DISCOVER THE SECRETS OF COOKING IN TRENTINO
“A mangiare ci vuole tempo”
We don’t like to rush - allowing each dish the time it needs.
Everyone gets involved as we cook side by side, chatting and sharing little tips along the way.
This is not just a class.
It’s a journey into taste.
An experience made of exceptional ingredients, fine-dining techniques, seasonal aromas, and the joy of cooking together.
Courses
PASTA FRIENDS
Learn how to make fresh pasta dough and how to use it to create a variety of traditional shapes with sauces to match.
Cost: euro 110 per person.
Duration: About 2h plus time to enjoy lunch
What’s included?
-
Aperitivo to start
-
Hands on preparation of fresh pasta dough and how to make different types of pasta
-
2 seasonal pasta sauces
-
Long relaxed lunch with the dishes you’ve made, with wine to match
THE TRADITION
Join us in the kitchen to learn how to make traditional italian dishes and learn how to tweak them with your own touch.
Together we prepare canederli (bread dumplings), fresh ricotta, and a classic tiramisù.
Cost: euro 130 per person.
Duration: About 3h
Plus time to enjoy lunch
What’s included?
-
Aperitivo to start
-
Learn the techniques and little secrets behind these traditional recipes
-
hands on preparation of the dishes
-
Long relaxed lunch with the dishes you’ve made, with wine to match
Hands in the dough, chefs’ secrets, a final tasting of the dishes you prepare, and carefully selected wines.
